We grow a wide variety of produce available at farmers markets, local markets, featured on restaurant menus, and in a CSA (details coming soon). Julie loves growing veggies you love as well as new varieties you've never seen before!
Starting each spring you'll see our ranger chickens outside free ranging in the meadow. Compared to the standard Cornish cross the rangers yield more dark meat and have a very rich flavorful fat. This is a more rustic looking bird than what you get from the grocery store and so delicious that you'll never go back!
Julie's favorite part of the farm! A joy for us to raise and a treat for your dinner table. Available in 2023 fresh for July 4th, Canadian Thanksgiving (Oct 9), and American Thanksgiving (Nov 23). Frozen turkeys will also be available in the fall and for Christmas.
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